Last week, the Brighton cheesemongers got their hands dirty and made cheddar with the experts at Grafton Village Cheese in Vermont.
It was part of what we refer to as a “Team Build”– a chance to spend time together outside of the store, invest some energy into a worthwhile activity, and have a whole lot of fun. As a proud member of the Brighton Specialty Department Team, I was lucky enough to participate. It was a true highlight of my culinary life thus far. I would brag that I can now cross a pretty big item off my bucket list, but that’s not entirely true. I want to do it again!