New! New! New! SlantShack Jerky

Here’s a fun fact: I love beef jerky. When we had our last blizzard, my friends and I got ourselves a DIY cookbook and made a batch from scratch. It was worth the effort, but sometimes you don’t have a day and a half to slow-roast jerky in your oven.

Enter SlantShack Jerky, one of the newest products to land in the Brighton store. It’s a partnership of a Brooklyn-based group of friends and the Vermont Highland Cattle Company in Orleans, VT.

Get in here and try this!

This stuff is incredible. It’s chewy-tender and so much more flavorful than any jerky I’ve ever had (and that includes the one I made myself). If that wasn’t enough, SlantShack is made entirely from grass-fed beef. That’s pretty much unheard of in a snack food that’s more often associated with gas stations than high quality, artisanal companies making a product with incredible amounts of love and care. And, like all of our meat, it’s free of antibiotics and growth hormones.

Link: Sauces ‘n Love in Bostoniano

Here at Brighton, we have a special spot in our hearts for Paolo Volpati-Kedra and his two lines of Italian pasta sauces. Inspired by his Italian heritage and upbringing in Milan sauces authentic, Paolo’s sauces are flavorful and so much more fresh than a typical jarred sauce. In the Specialty department, we can barely keep Sauces ‘n Love on the shelf. I have a feeling the folks in Grocery have a similar problem keeping up with the demand on the shelf-stable Scarpetta line. Paolo lives pretty close to Brighton, so we have the good luck of seeing him around the store on a regular basis. It’s always a pleasure, as he is as friendly and kind as his sauces are delicious.

Paolo shows off the freshness of the ingredients in his packaging facility in Lynn. [photo from Bostoniano]

I was excited to stumble across this article the other day, in which Paolo gets awesome press from an Italian-American blog. And if anyone is an authority of an Italian pasta sauce, it’s a blog like Bostoniano.

Link: T’Art in Edible Boston

T’Art is one of the most incredible products to come out of Brighton, as you might already know from the frequent appearances it makes on this blog. I’m a huge advocate of it, and I never buy boxed mixes. Linda Amir emailed me recently to let me know that her tart mix is appearing in this Spring’s issue of Edible Boston. I’m so proud of her success at Brighton and really excited to see her getting more publicity.

Just look at this picture! How could you not want to support Linda and eat that delicious tart? [photo from Edible Boston]

Check out the article here and then come buy yourself a bag of the mix! A homemade, flaky tart dotted with fresh fruit is just the thing to warm you up during today’s snowstorm.

Show Your Love With Local: Terroir Coffee

Valentine’s Day comes around but once a year. Whether you love it or love to hate it, this holiday is right around the corner.

Here at Brighton, we celebrate this holiday with all the roses and chocolate you could possibly want. But there are so many other things in this store that make a picture-perfect present. Starting today, I’ll be posting a suggestion every day of a local product that’s particularly appropriate for Valentine’s Day. Whether you’re buying a present for a significant other or treating yourself, show your love with local.

February 12th: Terroir Coffee

Whether you’re starting a regular old Tuesday or waking up on Valentine’s Day, a rich and creamy latte is the perfect way to greet the day. 

Show Your Love With Local: Flour Cookbook

Valentine’s Day comes around but once a year. Whether you love it or love to hate it, this holiday is right around the corner.

Here at Brighton, we celebrate this holiday with all the roses and chocolate you could possibly want. But there are so many other things in this store that make a picture-perfect present. Starting today, I’ll be posting a suggestion every day of a local product that’s particularly appropriate for Valentine’s Day. Whether you’re buying a present for a significant other or treating yourself, show your love with local.

February 5th: Stonewall Kitchen Pancakes and Waffles

February 6th: Flour Cookbook

If a picture’s worth a thousand words and there are seven pictures on this cover… 

Show Your Love With Local: Stonewall Kitchen Pancakes and Waffles

Valentine’s Day comes around but once a year. Whether you love it or love to hate it, this holiday is right around the corner.

Here at Brighton, we celebrate this holiday with all the roses and chocolate you could possibly want. But there are so many other things in this store that make a picture-perfect present. Starting today, I’ll be posting a suggestion every day of a local product that’s particularly appropriate for Valentine’s Day. Whether you’re buying a present for a significant other or treating yourself, show your love with local.

February 4th: New England Oysters

February 5th: Stonewall Kitchen Pancakes and Waffles

I don’t even like blueberries but I would be a member of the Clean Plate Club with a breakfast like that.

Show Your Love With Local: New England Oysters

Valentine’s Day comes around but once a year. Whether you love it or love to hate it, this holiday is right around the corner.

Here at Brighton, we celebrate this holiday with all the roses and chocolate you could possibly want. But there are so many other things in this store that make a picture-perfect present. Starting today, I’ll be posting a suggestion every day of a local product that’s particularly appropriate for Valentine’s Day. Whether you’re buying a present for a significant other or treating yourself, show your love with local.

February 3rd: Taza Chocolate

February 4th: New England Oysters

There are few things more quintessentially New England than a dozen oysters and a shucking knife.