Here’s a fun fact: I love beef jerky. When we had our last blizzard, my friends and I got ourselves a DIY cookbook and made a batch from scratch. It was worth the effort, but sometimes you don’t have a day and a half to slow-roast jerky in your oven.
This stuff is incredible. It’s chewy-tender and so much more flavorful than any jerky I’ve ever had (and that includes the one I made myself). If that wasn’t enough, SlantShack is made entirely from grass-fed beef. That’s pretty much unheard of in a snack food that’s more often associated with gas stations than high quality, artisanal companies making a product with incredible amounts of love and care. And, like all of our meat, it’s free of antibiotics and growth hormones.