Get in here! Lara, our culinary demo specialist, has the perfect meal for today. Her Arugula, Cheddar, and Bacon Bread Pudding is toasty warm, hearty, and completely satisfying on this brutally cold winter day. And all of that cheesy goodness is courtesy of a mix of cheddars from Vermont’s Cabot Creamery. Come get yourself a sample before they’re all gone! (And check back soon for a post with Lara’s recipe.)
UPDATE 1.24.13: The recipe is up! You can find it here.
Great shout-out.. Thank you, Kate!